the recording guitarist

If your strings are too crusty to play, you can always boil them and make a hearty soup.

Sometimes—depending on the vibe you’re hunting—new isn’t always best.

Hey, remember that guitar mag article on prepping for studio work? The one that said you should always change strings before recording because you want the brightest, loudest, most accurately intonated sound? I've edited words to that effect often over the years.

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