Though few may use Ambient in subtle applications, it is capable of nice sounds on that spectrum. By using the lowest mix, tone, and decay settings, you can create an appealing facsimile of studio plate reverb that isn’t slathered in cloying top-end harmonics—particularly in the deep mode (which adds low octave) and the sustain-rich lush setting. At advanced mix and decay settings, the Ambient can sound colossal, alien, and unreal in ways any serious sound designer would be happy to explore. Haze mode, which uses sample rate reduction to create grainier, fractured, lo-fi pictures, is its own awesomely weird animal. You can fashion outsized dream-pop textures, or, at the most extreme level and mix settings, use the tone slider in crossfade fashion to conjure scuzzy VHS horror tones that, frankly, freaked me out as I was playing them.
One of Di Meola’s biggest projects is, of course, the guitar trio he shared with John McLaughlin and Paco de Lucía and their thrilling 1981 record, Friday Night in San Francisco, which elevated the acoustic guitar ensemble to the level of high art. Di Meola shares the behind-the-scenes stories of that tour and the 2022 archival release from the next night’s concert, Saturday Night in San Francisco. He calls the ensemble’s dynamic a “real healthy competition” and explains, “I knew I was up against two guys who were relentless in their delivery of phenomenal ideas. When they finished a solo, it was like, ’Oh my god, what am I gonna come up with.”
No chat with Di Meola, who famously opened up his kitchen in the post-lockdown part of the pandemic, would be complete without a survey of Southern Italian food. Why is sfogliatelle the maestro’s favorite pastry, and where does he get his? If he’s on tour and there’s nowhere to eat but an Olive Garden, what’s his order? And much, much more.
